generic wine การใช้

• Over the decade, sales of generic wines actually decined from $ 13 to $ 11 per capita.
• Around 1992, varietals started outselling generic wines.
• Further illustrating the change in America's wine-drinking tastes is the continuing decline in interest for inexpensive generic wines.
• In 1990, the California wine industry shipped 65 million cases of generic wines and 44 million cases of varietals.
• In 1996, the retail value of chardonnay sold in this country topped that of all generic wines combined, according to Impact.
• The company began to emphasize branded generic wines like Sebastiani Burgundy and Sauterne in the'40s, then focused on more expensive varietal wines in the'50s and'60s.
• Increasingly, Fredrikson says, consumers have moved away from the generic wine that fills most jugs and toward more flavorful varietal wines such as Chardonnay or Merlot.
• Sands said sales of white zinfandel were lower than expected and sales of generic wines-- a key part of its wine business-- were down, analysts said.
• Varietal wine was made at the Napa Valley facility, generic wine and brandy were produced at Reedley in the San Joaquin Valley, and barrel aging was handled at Greystone.
• Midwest wineries that made varietal and semi-generic wines with flavors added, like Cherry-Riesling, were told to cease marketing such wines by a ruling from the Bureau of Alcohol, Tobacco and Firearms.
• In 1994, when adults drank 6.9 bottles of wine each, 4.3 of those were generic wines, a nice way of saying jug wines, and 2.6 were " premium " wines costing $ 3 or more.
• Whatever it is and wherever it came from, petite sirah has been a workhorse grape in California for more than 100 years, most of that time as an anonymous blending grape in generic wines with names like burgundy and claret.
• WWQA members have also agreed to phase out the use of generic wine terms like Bordeaux, Burgundy, Chablis and Champagne, a move that shows confidence in the quality of local wines without relying on foreign names to make the sale.
• In 1994, when adults drank 6 . 9 bottles of wine each, 4 . 3 of those were generic wines, a nice way of saying jug wines, and 2 . 6 were " premium " wines costing $ 3 or more.